VINO Deals

Cellers Santamaria: Spanish wine from the Old School!

2007 Cellers Santamaria "Gran Recosind"
$16.95 bottle/ $163.00 case

Unknown-1Describing a wine as sexy seems to be a bit pandering. What does that mean exactly? Then I took a taste of this sensual red from Spain’s little explored Emporda region in the northeast corner of the country, and I have to say I knew exactly what it meant. If this is wine- sexy, then I say bring it on! Dark, rich, mysterious, earthy, full-bodied, intriguing, intense, and velvety smooth. Irresistibly beckoning you back for more, daring you not to indulge your desire for one more taste whether you need it or not. It’s all here in this latest vintage from one of the revelatory finds we’ve made from Spain in the last couple of years. I first tasted this in the 2005 version and was blown away, but the importer here hardly brought any into our market so I couldn’t really share the love. The ’06 came in and frankly didn’t grab me the way the ’05 did. But boy, with this beautifully styled, and yes, sexy, ’07 I am once again obsessed. Mostly garnacha with smaller amounts of carinyena, tempranillo, and cabernet sauvignon, this is über-traditional in flavor and character. The soils are granitic and the vines struggle to produce fruit, and as melodramatic as it may sound you can almost taste this in the wine. Really remarkable at this price, produced in tiny quantities, this is not to be missed. Drink now or hold for 5-8 years. And yes, the label is as cool as it looks!

The wines of OWEN ROE, July 29th!!

 ### SPECIAL FREE OWEN ROE EVENT, TUES., JULY 29 ### It’s never too early to start preparing your palates for pleasure when Owen Roe is in the house! This is an event long time coming, as Owen Roe’s marketing director/friend of VINO, Mr. Garret Plocher, have been working on getting him in here for about…

Drinking well for less in Cahors, Beaujolais, & Tuscany!

When one is pouring for guests during this summer season (heck, during any season for that matter), one always likes their guests to think their generous hosts spent way more than they did on the liquid pleasure being offered. Or if you’re bringing a special bottle along to dinner it is always good to know…

Featured Wines
Cellers Santamaria: Spanish wine from the Old School!

Describing a wine as sexy seems to be a bit pandering. What does that mean exactly? Then I took a taste of this sensual red from Spain’s little explored Emporda region in the northeast corner of[more]

Baby Barbaresco!

I’ve been amazed at the values from Franco Serra’s small Piedmontese operation in the village of Mombaruzzo a few km’s from Alba. Whether it was a killer Barbaresco for around $25 or[more]

Spring Pinks!! VINO’s Rose Case, pt. 1

All you need to know to rationalize buying this week’s VINO E-Spec is graphically illustrated in next week’s PDX forecast: And it looks like it continues on to at least next weekend. IR[more]

2013 Love & Squalor Pinot Gris: leave bland behind!

Floating like a delicious life preserver in a sea of innocuous pinot gris comes this latest zesty white from winemaker Matt Berson, who seems to have knack for making whites that refresh, satisfy, and[more]

Piedmontese Pleasures!

Piedmont Pleasures Individually or together, these are world class red wines that have all found their way into my basement. Absolutely stellar winemaking involved here from one of the places in the w[more]

Burgundian Bargain!!

Cue question for the ages: “Why, when we have world class pinot noir vineyards less than an hour away from my front door do I have to go several thousand miles to get a bottle of classic pinot n[more]

Owen Roe Cabernet Franc ON SALE!!

What can I say about David O’Reilly’s wines that I haven’t said over these last 14 years. Fabulous, satisfying, impeccably made. What I haven’t been able to, and never thought [more]

Notre Dame de Laval: French bargain hunting!

This certainly comes under the “old friends” banner if I think of all there wondrous bargains I’ve had from southwest France over the years. It is always somewhat staggering how much[more]