E-Specials

Nada Nebbiolo: Barbaresco Quality at a Bargain Price!

2011 FIORENZO NADA Nebbiolo Langhe
$17.95 bottle/ $172 case

nadaWhen you speak of traditionalists, Bruno Nada, carrying on for his father Fiorenzo, is making wines that challenge anybody’s in the Piedmont for excellence. This nebbiolo is sensational. Rich, bold, earthy, with the classic rose petal and cherry aromatics followed by smoke, spice, and loamy earth. Aged completely in large oak casks that serve to fill out the flavors rather than dominate the fruit. One taste and you would swear you are drinking Barbaresco, which essentially you are. All of Nada’s fruit for his Nebbiolo Langhe comes from his perfectly situated Barbaresco vineyards…Manzola and Rombone…that lend this wine unusual intensity and style. I have always loved Nada’s wines (his Dolcetto is another “taste it to believe it” wine like the Ascheri), and right now we are able to offer his nebbiolo to you at a rather nifty $4 off per bottle. There is not a better under-$20 Nebbiolo in our market!

Dolcetto Gets Real!

2012 ASCHERI Dolcetto d'Alba
$16.95 bottle/ $163.00 case

Ascheri is renowned for producing Barolos that are classics. Unyielding, bold, traditional nebbiolo that come from their impeccably maintained cellar in Bra. Their attention to detail, and the intense personality that gives their higher end wines their character, filters down through their other wines as well, as this incredibly dark, full, complex Dolcetto will attest….

Pico Maccario’s Piedmont Gem!

Pico Maccario "Cantamerli"
$14.95 bottle/ $144.00 case

Wow, did this knock me out when I recently had it with a rather satisfying pasta at home the other night! A big, rich blend of Barbera (60%) and Cabernet Sauvignon (40%) from a small, family-run estate in Italy’s Piedmont region, this has so much going on. The Maccario brothers are intensely quality driven, their…

2012 Columbia Crest Cabernet Sauvignon H3

I don’t usually do things prompted by reviews I read in The Wine Spectator, especially wines that are made in the several thousand case quantity, but I know on this bottle when word hits the general public I’m going to get innumerable calls and this wine will most likely be sold out, so I hope…

2013 Buckman Wine Co. Pinot Noir- the return!!

2013 BUCKMAN WINE CO. Pinot Noir "Willamette Valley"
$17.95 bottle/ $96.00 per 1/2 case/ $172.00 case

I may have hoped, but I never thought that this would be the wine I get asked about more than other. For all of who’ve been asking when we’ll have more, here’s your answer… Three years ago when we first came out with our private label Buckman Wine Co. Pinot Noir from the very underrated…

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Nada Nebbiolo: Barbaresco Quality at a Bargain Price!

When you speak of traditionalists, Bruno Nada, carrying on for his father Fiorenzo, is making wines that challenge anybody’s in the Piedmont for excellence. This nebbiolo is sensational. Rich, b[more]

Dolcetto Gets Real!

Ascheri is renowned for producing Barolos that are classics. Unyielding, bold, traditional nebbiolo that come from their impeccably maintained cellar in Bra. Their attention to detail, and the intense[more]

Pico Maccario’s Piedmont Gem!

Wow, did this knock me out when I recently had it with a rather satisfying pasta at home the other night! A big, rich blend of Barbera (60%) and Cabernet Sauvignon (40%) from a small, family-run estat[more]

I don’t usually do things prompted by reviews I read in The Wine Spectator, especially wines that are made in the several thousand case quantity, but I know on this bottle when word hits the gen[more]

2013 Buckman Wine Co. Pinot Noir- the return!!

I may have hoped, but I never thought that this would be the wine I get asked about more than other. For all of who’ve been asking when we’ll have more, here’s your answer… Three y[more]

Savory Savoie: 2011Philippe Ravier Roussanne

We’ve been seeing plenty of roussanne based wines coming from various NW wineries. They are usually fairly good, but unfortunately priced at about $15-$20 or more. Now here’s the thing: they are n[more]

This hasn’t happened in a long time: a wine comes in from an area that I like but have never really been overly impressed with, and WHAM!, suddenly my palate pops open, my mind’s expectati[more]